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Les gateaux: French dessert
Celebrate each special occasion with authentic Chapon Chocolates that will evoke forgotten memories and procure moments of pure pleasure.
Successively a confectioner in various luxury hotels, Patrice Chapon, originally from the Jura department of France, decided to settle in London where he worked in collaboration with the head ice-cream chef appointed by the royal family at Buckingham Palace, enabling them to discover flavors of French ice-creams.
After coming back to France in 1984, Patrice Chapon created his production laboratory, and his career to date has brought him numerous awards, most notably, the
"Chocolat Grand Prix of Paris" in 2003.
For Patrice Chapon, chocolate is an art of living, as today it is necessary for a healthy balance. It is a part of our lifestyle. To show this, he takes pains to always encase his chocolate differently, be it in a sugar box, a traveling trunk, a presentation gift box, a porcelain set or an apron, to fill a house with a mood in which chocolate is a symbol of welcoming; of love and social interaction.
"You will never merely taste a Chapon chocolate;
you will only want to hold it in your memory."
The set includes bag of chocolate and small cocoa powder box, both from Chapon. A pack of paper napkins with french dessert design is added to complete this beautiful set presented in stripped paper basket.
Chocolate/Cocoa in a Basket includes:
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